Black pepper, bacon, king oyster mushroom and beef

Overview

Christmas Eve and Christmas Day, two closely linked days, although they originated abroad, have become more and more popular in China, and the atmosphere is so intense that it even overshadows the Spring Festival. I was lucky last night. Although I didn't make a reservation when I called, I was able to get a table immediately when I arrived. I finished the Christmas Eve banquet smoothly without joining the queue. There is no other reason why we don’t go out to eat Western food during the holidays. It’s a bit awkward for two women to go to a Western restaurant on this day and there are no discounts. A steaming lamb chop hot pot is really heart-warming. It is said that a good friend started to get closer to cooking after meeting me. Recently, she has been fighting in the kitchen for the steak that her daughter likes. But the results can only be described as appalling, and I can only console myself that the taste is getting better and better. She asked me the secret, and I told her it was all about presentation. The reason why Western food is exquisite and charming is that in addition to the chef's good skills, the presentation is definitely the most eye-catching means. The ingredients are well-proportioned in size, well-arranged on the plate, and arranged in well-proportioned colors. They are lightly garnished with soup or vegetables and fruits. The moment it is served, your eyes will shine and your appetite will instantly whet your appetite. This feeling is the same as when a woman sees a handsome guy or a man sees a beautiful woman. The order of the word "pleasant to the eye" should be changed to "pleasant to the eye and pleasing to the eye". I came up with this black pepper, bacon, king oyster mushroom and beef dish. I decided on the color combination before placing it on the plate and then selected the appropriate ingredients. The main colors are red, green, pink, white and golden, with brown and black black pepper juice. In terms of nutrition, it is also a combination of meat and vegetables, with a balanced ratio of meat, mushrooms, and vegetables, and it is also very simple to make. This kind of black pepper, bacon, king oyster mushroom and beef is named after the main ingredients according to the Western dish naming method. It is both pleasing to the eye and the heart. It should be very harmonious on your Christmas table~~

Tags

• hot dishes
• foreign cuisine
• maternity
• western food
• spring recipes
• lunch
• candlelight dinner
• bacon
• black pepper juice
• broccoli
• butter
• garlic
• king oyster mushroom
• onions
• fat cow
• tomatoes

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and cut into slices.

   

2. 2 Wash tomatoes, remove stems and cut into slices.

   

3. 3 Cut bacon into small cubes.

   

4. 4 Dice the onion and dice the garlic.

   

5. 5 Wash the broccoli, cook it in a pot of boiling water, take it out, take a shower, and soak it in cold water for later use.

   

6. 6 On low heat, put butter in the pot and wait until the butter melts.

   

7. 7 Add king oyster mushrooms one by one and fry until golden brown on both sides.

   

8. 8 Add bacon and fry until browned on both sides.

   

9. 9 Add the beef and fry until it changes color on both sides.

   

10. 10 Add onions and garlic and stir-fry until fragrant.

    

11. 11 Add black pepper juice, a small amount of water, stir well, and reduce to a thick soup over medium heat.

    

12. 12 Arrange all the ingredients on a plate and pour the soup over it.