Dorayaki

Overview

How to cook Dorayaki at home

Tags

• foreign cuisine
• japanese food
• all purpose flour
• baking powder
• egg yolk
• red bean paste
• white sugar
• milk
• protein

Ingredients

Steps

1. 1 Beat the egg yolks and white sugar in ingredient A until the color becomes lighter and the white sugar is completely melted.

   

2. 2 Add milk and mix well, sift in the flour and mix well to form a smooth batter.

   

3. 3 Beat ingredient B until evenly distributed, add 1/3 to step 2, mix evenly.

   

4. 4 Mix the remaining whipped egg white with step 3 and mix well.

   

5. 5 Ladle 3 tablespoons of step 4 into the pan, turn the pan to make the batter form a round shape, and heat over low heat until bubbles form on the surface.

   

6. 6 Flip and bake over low heat until golden brown on both sides.

   

7. 7 Take 2 pieces from Step 6, apply a pinch of red bean paste on the light-colored side, and overlap them.