Ice cream radish tart mixed with boneless meat

Ice cream radish tart mixed with boneless meat

Overview

There is some left over from stewing winter melon with keel bones. Boil the pot, take out the keel bones, remove the meat, and mix with vegetables to eat. My mother-in-law brought the tower vegetable from my last visit to my hometown. I planted this plant directly with the soil in it, and it grew very well. Pluck some leaves and eat them.

Tags

Ingredients

Steps

  1. Take ice cream radish.

    Ice cream radish tart mixed with boneless meat step 1

  2. Threading.

    Ice cream radish tart mixed with boneless meat step 2

  3. Add salt and mix well to marinate.

    Ice cream radish tart mixed with boneless meat step 3

  4. Pluck some tart leaves.

    Ice cream radish tart mixed with boneless meat step 4

  5. Wash.

    Ice cream radish tart mixed with boneless meat step 5

  6. Boil water in a pot.

    Ice cream radish tart mixed with boneless meat step 6

  7. Put the tower vegetables.

    Ice cream radish tart mixed with boneless meat step 7

  8. Blanch it until raw.

    Ice cream radish tart mixed with boneless meat step 8

  9. Take the tart vegetables out directly and put them into the radish.

    Ice cream radish tart mixed with boneless meat step 9

  10. Boiled dragon bone soup.

    Ice cream radish tart mixed with boneless meat step 10

  11. Take the keel, remove the bones and put in the meat.

    Ice cream radish tart mixed with boneless meat step 11

  12. Mix well and serve.

    Ice cream radish tart mixed with boneless meat step 12