【Braised Shrimp】

Overview

I used to like spicy shrimp dishes, but I rarely make them with such light flavors. I still remember the only time I made them, I put a little too much cooking wine, and in the end I put too much salt, so I emptied them all into the trash can~~ This time, I mainly made do with my daughter and Xiaojia. I love to eat shrimp, but I can't eat spicy food, and I want to eat delicious food without eating white flavor. I made it with a mouth full of food, and the result is that the taste is much better than the last time. The little guy ate it all, which is a great achievement O(∩_∩)O haha~

Tags

• hot dishes
• cooking wine
• ginger
• green shrimp
• onions
• zanthoxylum bungeanum
• garlic
• green onions
• pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the shrimps and remove their heads, use scissors to cut a slit on the back and remove the shrimp lines

   

2. 2 Slice ginger and garlic, cut green onion into sections and set aside

   

3. 3 Cut onions into sections and set aside

   

4. 4 Heat the pot, add vegetable oil, when it starts to smoke, add Sichuan peppercorns, ginger and garlic and sauté until fragrant, add the prawns and stir-fry

   

5. 5 Add a little cooking wine and pepper and stir-fry

   

6. 6 When the shrimp changes color, add the stock. If it is not available, you can also add water. Pour in a little soy sauce

   

7. 7 After the fire comes to a boil, place the chopped onions on top, cover the pot and simmer over low heat

   

8. 8 It will be ready in a few minutes, just add a little salt to taste before serving.