Minced pork and pepper

Overview

How to cook Minced pork and pepper at home

Tags

• hot dishes
• home cooking
• hot pepper
• msg
• minced pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the minced meat, you can marinate it or not! The taste will be better when marinated (if marinated, you can add some soy sauce, cooking wine, thirteen spices, etc.) I personally don’t like peppers that are too spicy, so I removed the tendons and seeds

   

2. 2 Add oil and thirteen incense, put the peppers in and fry until the peppers are soft and take them out.

   

3. 3 If you add oil, onions, garlic, and meat, stir-fry it, then add the chili peppers and stir-fry it, add soy sauce. If you like it softer, you can add a little water to simmer it for a while and add salt, and that’s it! This way both chili pepper and minced meat can taste delicious! I personally prefer eating this and don’t like putting minced meat in chili!