Japanese tofu soup with lettuce
Overview
How to cook Japanese tofu soup with lettuce at home
Tags
Ingredients
Steps
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Ingredients: Lettuce (washed).
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Japanese tofu.
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Place the washed lettuce on the chopping board and cut it into pieces, set aside.
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Cut open the Japanese tofu to remove the shell and cut into slices.
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Pour water into the pot, add Japanese tofu and bring to a boil.
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Then, add the lettuce and bring to a boil.
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Then, add some salt and chicken essence to taste.