Green pepper and potato shreds

Overview

How to cook Green pepper and potato shreds at home

Tags

• hot dishes
• chili
• msg
• potatoes
• salad oil
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel and shred the potatoes, rinse the starch, and shred the green pepper

   

3. 3 Heat oil in a cold pan, add chili and stir-fry until fragrant

   

4. 4 Add shredded potatoes and green peppers and stir-fry, add salt to taste, add a small amount of water and bring to a boil, add MSG and take it out

   

5. 5 Finished product