Carrot Rolls with Little Flowers

Carrot Rolls with Little Flowers

Overview

Spring is here, let’s welcome the arrival of spring with flowers

Tags

Ingredients

Steps

  1. Prepare raw materials, peel off two leaves each from garden cabbage and purple cabbage

    Carrot Rolls with Little Flowers step 1

  2. Pour the garden cabbage and purple cabbage leaves into water separately (make sure they are cooked and season with salt)

    Carrot Rolls with Little Flowers step 2

  3. Use a knife to remove the ribs from the leaves of garden cabbage and purple cabbage, so that they can be easily rolled into shapes

    Carrot Rolls with Little Flowers step 3

  4. Shred carrots, oyster mushrooms, and green onions and stir-fry them for filling

    Carrot Rolls with Little Flowers step 4

  5. Use garden cabbage and purple cabbage to roll the stuffing into a cylindrical shape, and arrange the removed purple cabbage leaf tendons into a stick shape on the plate

    Carrot Rolls with Little Flowers step 5

  6. Cut the garden cabbage and purple cabbage into eye-shaped shapes with a diagonal knife and arrange them into flowers

    Carrot Rolls with Little Flowers step 6

  7. Peel the cucumber and slice it into flower pots

    Carrot Rolls with Little Flowers step 7

  8. Just pour some sesame oil on it at the end and it will be good

    Carrot Rolls with Little Flowers step 8