Steamed taro meatballs

Overview

How to cook Steamed taro meatballs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• light soy sauce
• minced pork
• onion white
• oyster sauce
• starch
• taro
• wolfberry
• salt

Ingredients

Steps

1. 1 Wash the yam and cook it in a pressure cooker.

   

2. 2 Peel and puree.

   

3. 3 Add minced meat, starch, green onions, salt, cooking wine, light soy sauce, and oyster sauce.

   

4. 4 Mix well.

   

5. 5 Form into taro meatballs and place on a plate.

   

6. 6 Steam for 12 minutes.

   

7. 7 Add wolfberry to garnish.