Stir-fried bacon with green pepper

Overview

Bacon is a favorite among Hunan foodies. The smoked bacon has the same appearance on the outside and is cooked and cut into slices. It is transparent and shiny, bright in color, yellow on the inside and red on the inside, and tastes mellow. Our children especially like to eat bacon. The smell of bacon makes our mouth water. Hunan bacon is now made using cold smoke, making it healthier. There are many ways to make bacon. Today I will introduce to you the more typical fried bacon with green pepper.

Tags

• hot dishes
• hunan cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• bacon
• garlic granules
• ginger
• light soy sauce
• tempeh
• garlic leaves
• green pepper

Ingredients

Steps

1. 1 Wash the bacon, cut it into large pieces, put it in a pot and boil it with cold water for about 5 minutes;

   

2. 2 Take out the bacon and cut it into uniform slices of appropriate thickness;

   

3. 3 Wash the green peppers and cut them into diagonal sections; slice the garlic and ginger, cut the garlic leaves into small sections, soak the black beans in water for 2 minutes, wash and set aside;

   

4. 4 Heat the pot, put the green peppers into the pot and stir-fry until the green peppers are 7 mature, take them out and set aside;

   

5. 5 Heat the pan, pour a small amount of cooking oil, add garlic and ginger and stir-fry for a while, add the bacon into the pan, and continue to stir-fry for 2 minutes;

   

6. 6 Pour the fried green pepper, garlic leaves, and tempeh into the pot and stir-fry together for about 2 minutes to fully mix the flavors of the green pepper, bacon and various seasonings;

   

7. 7 Pour in a small amount of cold water, wait until the water boils, pour an appropriate amount of light soy sauce, remove from the pot and serve on a plate;