Oil-free sesame and red date cake

Overview

When red date cake first came on the market, I really liked eating it. Every time I went to the supermarket, I would buy a few pieces to satisfy my cravings. However, after eating, my mouth and hands would be greasy, and I could only eat one piece at a time. If I eat too much, I will get tired of it. So this time I was researching oil-free red date cake at home, and my mom said it tastes good~

Tags

• baking
• children
• old man
• afternoon tea
• baking powder
• egg
• low gluten flour
• red dates
• white sesame
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Steam or cook the red dates in advance, remove the skin on the surface and the core inside, and keep the jujube puree part, weighing 80g in total.

   

2. 2 Take three eggs and separate the egg whites and egg yolks.

   

3. 3 Sift the baking powder and cake flour directly into the bowl with the egg yolks.

   

4. 4 Add date paste.

   

5. 5 Add milk.

   

6. 6 Start stirring evenly.

   

7. 7 Add a few drops of lemon juice to the egg whites.

   

8. 8 Beat until thick.

   

9. 9 Add sugar for the first time and continue beating.

   

10. 10 Add the sugar into the egg whites in three batches, and finally beat the egg whites until wet peaks form.

    

11. 11 Take one-third of the egg white and put it into the date paste.

    

12. 12 Mix well.

    

13. 13 Pour the date paste into the remaining egg whites.

    

14. 14 Mix well.

    

15. 15 Pour the batter into a baking pan lined with tin foil or greaseproof paper and tap to remove any large air bubbles.

    

16. 16 Sprinkle a layer of white sesame seeds.

    

17. 17 Preheat the oven to 150 degrees for 45 to 50 minutes.

    

18. 18 After baking, let it cool slightly and remove the tin foil.

    

19. 19 After completely cooling~

    

20. 20 Cut into pieces with a knife~

    

21. 21 It’s super delicious even without adding oil

    

22. 22 Let’s eat~

    

23. 23 There was a picture under the sun, (*^__^*)heehee