Egg and Grass Seed Cake

Overview

How to cook Egg and Grass Seed Cake at home

Tags

• staple food
• home cooking
• maternity
• old man
• dinner
• cooking wine
• egg
• flour
• grass seeds
• salt

Ingredients

Steps

1. 1 Ingredients: 2 eggs, 80 grams of grass seeds (washed), 100 grams of flour

   

2. 2 Chop the washed grass seeds on a cutting board.

   

3. 3 Place in a large basin.

   

4. 4 Next, combine the flour and beat in the eggs.

   

5. 5 Then, add appropriate amount of cooking wine.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Add appropriate amount of water.

   

8. 8 Season and mix well.

   

9. 9 Finally, put a pan on the fire and pour oil, spoon in the mixed batter and fry until both sides are golden brown, and it's done.