Little Bear Mixed Vegetable Bread ~ Special for Children’s Day

Overview

Today is Children’s Day. Happy holiday to both adults and children!

Cover the mixed vegetables with water, add salt, and cook over high heat until the water boils. Then drain, put in a pan and stir-fry until the water is absorbed, add salad oil and continue stir-frying for a while.
Add salad dressing and mozzarella cheese and continue to stir-fry until evenly distributed on the plate
Knead the dough ingredients except butter until smooth and elastic, about 10 minutes. Add butter and continue kneading until complete. The whole process takes one and a half hours
Divide the fermented dough into 10 portions of 40g, 10 portions of 20g, and 20 portions of 5g. Roll into balls, cover with plastic wrap and let rest for 10 minutes.
Roll 40 grams of dough into a round cake shape, turn over and set aside
Dip some flour on your hands and roll 20 grams of dough into a long strip.
Place the round cake on a baking sheet lined with oil paper, keeping a certain distance in the middle, surround the round cake with a 20g long strip, and pinch the edges tightly.
Paste 5 grams of small round dough on the edge of the dough, keeping a certain distance between the two ears
Prick the dough with a fork a few times and brush with the egg wash.
Place the filling inside the dough. Preheat the oven to 180 degrees, place the baking pan on the middle layer, and heat up and down for 15 minutes
Adjust the temperature according to your own oven