Meat floss and scallop cake

Overview

How to cook Meat floss and scallop cake at home

Tags

• baking
• cake flour
• egg
• oil
• pork floss
• starch
• sugar
• lemon juice
• milk
• salad dressing

Ingredients

Steps

1. 1 Preparation materials: egg yolk, protein separation

2. 2 Add the egg yolk first and beat well, then add the milk and beat well

3. 3 Sift in the flour and mix well to form a cake batter

4. 4 Add appropriate amount of lemon juice to the egg whites and beat until rough foam, then add 1/3 white sugar and beat until stiff peaks (white sugar is added in three times)

5. 5 Take 1/3 of the egg whites and mix well with the egg yolk paste, then pour into the remaining egg whites and mix well

6. 6 Line a baking pan with oiled paper, pour in the cake batter, knock out the air bubbles, and bake in a preheated oven at 180 degrees for about 15-18 minutes

7. 7 Remove the parchment paper from the oven, let it cool, then use a mold to carve out round cake slices

8. 8 Prepare meat floss and salad dressing

9. 9 Take a piece of cake and apply salad dressing on it, then cover it with another piece of cake. Spread salad dressing on the surface, then roll it in the meat floss and stick it to the meat floss

10. 10 Finished product packaging