Red date dumplings and egg drop soup

Red date dumplings and egg drop soup

Overview

This is a convenient and nutritious sweet soup that I often eat for breakfast. You can have a bowl of hot, sweet soup in just a few minutes. You should try it too! It’s also very simple to make!

Tags

Ingredients

Steps

  1. Wash the red dates and cut them in half.

    Red date dumplings and egg drop soup step 1

  2. Place in a pot with enough cold water.

    Red date dumplings and egg drop soup step 2

  3. Add a little rock sugar.

    Red date dumplings and egg drop soup step 3

  4. Take the dumplings out of the refrigerator and set aside.

    Red date dumplings and egg drop soup step 4

  5. When the rock sugar gradually dissolves and the red dates begin to cook into a light red soup, add the small dumplings.

    Red date dumplings and egg drop soup step 5

  6. Beat the eggs and set aside.

    Red date dumplings and egg drop soup step 6

  7. When the dumplings are cooked, add the egg flakes and serve.

    Red date dumplings and egg drop soup step 7