Salt (original) flavor chicken wings

Overview

It’s definitely a lazy meal. If you have children at home who like meat, they will definitely love it! ! !

Because we can’t buy freshly killed chicken wings, we can only use frozen chicken wings in ribbons
Put the washed chicken wings and chopped ginger into the pot and add water to boil to remove the blood and fishy smell. Take it out of the pot three minutes after the water boils and drain the water (note: three minutes of chicken wings is just right, too much will not taste good. If you take it out too early, there will be blood)
Discard the water and ginger from the pot, take out the chicken wings and drain the water (if you are too lazy to wash an extra vegetable basket, just use a plate to drain the water)
Prepare to fry. Pour an appropriate amount of oil into the pot. When it starts to smoke, turn it to keep warm mode (to avoid oil splashing). Add the chicken wings and turn them over twice quickly. Add one-third of a spoonful of salt
Fry slowly until both sides are golden brown and then take it out of the pan