Christmas tree bread

Overview

Christmas is here, Christmas is the New Year abroad, let’s join in the fun. It was the first time I made sugar box cookies and the first time I made Christmas tree bread. My daughter loved it. The love of family and friends is the motivation to make delicious food. I hope that in the new year, everyone will be safe, healthy and happy.

Tags

• baking
• children
• bread
• christmas
• butter
• egg liquid
• high gluten flour
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Except for butter and yeast, put other ingredients in a bowl and mix well.

   

3. 3 Knead into dough and let rest for 30 minutes.

   

4. 4 Enter the bread machine and knead for 15 minutes, add yeast and continue the dough mixing process.

   

5. 5 Knead to the expansion stage, add butter and continue the dough mixing process.

   

6. 6 Knead the dough until a relatively thin film can be pulled out, which can be rounded and fermented.

   

7. 7 After fermentation reaches 2 times in size, remove and deflate into a round shape.

   

8. 8 Divide into 18 portions. Cover with plastic wrap and let rise for 20 minutes.

   

9. 9 Deflate again and roll into a round shape. Layered in a tree shape.

   

10. 10 Enter the oven for secondary fermentation to 1.5 times the size. Rinse egg liquid.

    

11. 11 Preheat the oven to 175 degrees and bake for 8 to 10 minutes.

    

12. 12 Sprinkle with powdered sugar and make it pretty.