Rapeseed mustard egg soba noodles
Overview
How to cook Rapeseed mustard egg soba noodles at home
Tags
Ingredients
Steps
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Ingredients: Soba noodles
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Rapeseed mustard
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Egg
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Wash the rapeseed mustard and take it out.
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Cut on the chopping board and set aside.
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Put a frying pan on the fire, pour some oil to heat, crack in the eggs and fry on both sides, set aside.
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Heat oil in another pan, add mustard mustard and stir-fry.
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Then, add an appropriate amount of water and mix in 100 grams of buckwheat noodles.
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Stir and cook until the rapeseed mustard is broken.
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Then, add appropriate amount of salt and chicken essence, stir well, turn off the heat and remove from the pot.
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Pour it into a bowl, add the fried eggs and serve.