Scrambled eggs with carrots and green peppers

Overview

How to cook Scrambled eggs with carrots and green peppers at home

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Cut green peppers and carrots into shreds.

2. 2 Add a spoonful of cooking wine to the eggs and beat.

3. 3 Heat the pot, pour in the egg liquid and fry until it is set, then use a spatula to cut into small pieces and set aside.

4. 4 Add oil to the pot and heat again, add shredded carrots and stir-fry until raw.

5. 5 Add shredded green pepper, add some salt and stir-fry for a few times.

6. 6 Add the scrambled eggs and stir-fry evenly.

7. 7 Remove from pot and plate.