Cream Cupcakes

Overview

How to cook Cream Cupcakes at home

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cake flour
• egg
• rum alcohol
• salad oil
• whipping cream
• white vinegar
• fine powdered sugar

Ingredients

Steps

1. 1 Cut the butter into cubes and soften, add 70G powdered sugar and slowly stir evenly

   

2. 2 Add eggs and rum one at a time and mix quickly

   

3. 3 Add salad oil three more times and continue stirring

   

4. 4 Add sifted flour and baking powder and mix evenly until there are no lumps

   

5. 5 Put the batter into a piping bag and squeeze it into a paper cup. It will be ready after about 5-6 minutes

   

6. 6 Preheat the oven to 180 degrees for 8 minutes, put the paper cups filled with paste into the oven, turn the heat up and down, and set it to 180 degrees for 18 minutes, until the surface turns yellow. Please set the time according to your own oven power.

   

7. 7 Take out and let cool

   

8. 8 Take 150G of whipping cream, add white vinegar and 30G of powdered sugar three times and beat until stiff

   

9. 9 Put it into a piping bag and pipe the pattern on the cake. This amount of material is 10 pieces