Braised noodles with eggs

Overview

Before the Spring Festival, I have been busy and it is easy to eat, just make noodles

Prepare raw materials
Cut green garlic and leeks into sections, slice ham sausage
Heat the pot with water and prepare to cook the noodles
After the water boils, add some water after it boils again. After boiling the water for three times, the noodles are ready
Put a wok on another fire, heat the pan with cold oil, and scramble the eggs first
Add green garlic and stir-fry evenly
Dilute the pasta sauce with water
Add the pasta sauce liquid to the wok
After boiling, add water starch
Prepared marinade
Take out the cooked noodles
Pour in marinade, place ham slices on top, and sprinkle with chives.