Sweet and Sour Pork with Pineapple

Overview

How to cook Sweet and Sour Pork with Pineapple at home

Tags

• hot dishes
• chicken breast
• cooking wine
• starch
• green pepper
• ketchup
• pepper
• pineapple
• red pepper
• salt

Ingredients

Steps

1. 1 Dice the chicken breast, dice the pineapple, and cut the green and red peppers into cubes

   

2. 2 Add two grams of salt, pepper, cooking wine and half an egg to the diced chicken to taste! Then add 20 grams of dry starch and continue to mix! Heat the oil in a pan, put them into the pan one by one and fry until cooked and crispy!

   

3. 3 Add a little oil to the wok, add the pineapple, stir-fry over medium heat for about 2 minutes, add green and red peppers, two grams of salt, two tablespoons of tomato paste and stir-fry until the peppers are cooked, add diced chicken and stir-fry over high heat for half a minute and serve!

   

4. 4 Sweet and sour, nutritious and delicious!