Garlic White Shrimp and Steamed Green Beans

Overview

I bought kidney beans and put them in the refrigerator, and then went to take care of my mother for a few days. When I came back, I found that the kidney beans seemed to be frozen. It may be that the temperature in the refrigerator compartment is too low (2 degrees). Wash, steam, and eat it. If it doesn't taste good, throw it away. I tried it and found it is no different from unfrozen kidney beans and can be eaten. However, I would like to remind my friends that the refrigeration temperature cannot be adjusted so low in the future.

Tags

• hot dishes
• home cooking
• aged vinegar
• chicken essence
• light soy sauce
• sesame paste
• white shrimp
• kidney beans
• salt

Ingredients

Steps

1. 1 Wash and cut kidney beans into sections and place on plate.

   

2. 2 Clean the white shrimps. This is a group purchase for grocery shopping in the community, and the quality is much worse than what I get from my husband’s workplace canteen.

   

3. 3 Place the shrimps on the kidney beans and put them into the steamer.

   

4. 4 Cover the pot, bring to a boil over high heat, and steam over medium heat for 20 minutes.

   

5. 5 When steaming vegetables, clean and mince the garlic.

   

6. 6 Put the minced garlic in a bowl and add salt.

   

7. 7 Add chicken essence.

   

8. 8 Release the light soy sauce.

   

9. 9 Add vinegar.

   

10. 10 Add sesame paste and stir evenly.

    

11. 11 Steamed vegetables.

    

12. 12 Take it out.

    

13. 13 Pour on the sauce.