Old-fashioned bread

Old-fashioned bread

Overview

The ever-popular old-fashioned bread. The serving size of the eight-inch square mold from Xue Chu is just enough for one plate.

Tags

Ingredients

Steps

  1. Mix all the starter ingredients and place them in a warm place to ferment until the inside becomes honeycomb-shaped;

    Old-fashioned bread step 1

  2. Mix the fermented starter and the main dough, knead it with the post-oil method until it is almost complete, and put it in a warm place to ferment until it doubles in size;

    Old-fashioned bread step 2

  3. Divide the dough into 4 equal portions;

    Old-fashioned bread step 3

  4. Immediately roll the dough into a strip, about 1 meter long, connect the two ends of the dough, hold the folded place with your left hand, and roll inward about 2 times with your right hand;

    Old-fashioned bread step 4

  5. Tuck the connecting parts into the circle;

    Old-fashioned bread step 5

  6. Place the shaped dough into a 8-inch square non-stick baking pan and proceed to the second round;

    Old-fashioned bread step 6

  7. After the second rise, put it into the preheated oven;

    Old-fashioned bread step 7

  8. degrees for about 35 minutes, please refer to your own oven for specific time and temperature.

    Old-fashioned bread step 8