Cumin Potato Sausage

Overview

In previous years, the eve of May Day was a carnival in tourist cities. This year's public opinion trend has spread to many little-known small towns. The fiery barbecue in Zibo has set fire to many roadside stalls in small towns. Carbohydrates and deep-fried food go hand in hand. It is an indulgence for adults to temporarily put aside their health burdens.

Tags

• hot dishes
• home cooking
• chili powder
• cumin powder
• light soy sauce
• potatoes
• sausage
• sugar
• white sesame
• chopped green onion
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut into small pieces. Take a pot and boil water, add some salt and cook for 3 minutes.

   

2. 2 Remove the water and drain it, then heat it with oil in another pan.

   

3. 3 Fry the potatoes in a pan over high heat until golden and crispy.

   

4. 4 Add the sausage cut into small pieces and continue to stir-fry

   

5. 5 Add cumin powder, chili powder, white sesame seeds, sugar, salt, and light soy sauce and stir-fry evenly.

   

6. 6 Sprinkle with chopped green onion before serving.