Mango yogurt ice cream

Overview

I bought the Menglong ice cream mold online and used the recipe I saw on Weibo. It is easy to make and delicious. As a result, when I went to Suning Plaza over the weekend, my husband excitedly said that he found ice cream that was the same as at home. He ran over and saw that it was handmade in Italy. It cost 10 yuan a piece. He silently calculated it. Does it cost 3 yuan to make one by himself? ? ? I'm secretly happy... By the way, this recipe can make 4 Dream Dragon ice creams. If you don’t have ice cream molds, just use ordinary plastic ones sold in supermarkets. If you don’t have even these, just clean the yogurt box and take it over, fill it with ice cream paste, insert the ice cream sticks and put it in the freezer! !

Tags

• dessert
• home cooking
• mango
• original yogurt
• soft white sugar
• whipping cream

Ingredients

Steps

1. 1 I gathered the ingredients. I originally planned to make mango ice cream, but the yogurt was all poured out and I had to give it up

   

2. 2 Add yogurt and sugar and stir until there are no lumps

   

3. 3 Whip the light cream until it reaches 7%

   

4. 4 Pour the whipped cream into the yogurt and mix well

   

5. 5 Cut some mango pieces for decoration, you can also put other fruits, whatever you like

   

6. 6 Halfway through the ice cream batter, insert the ice cream stick

   

7. 7 Place it in the freezer for a few hours and it’s ready to eat!