Braised chicken wings

Overview

How to cook Braised chicken wings at home

Tags

• hot dishes
• chicken wings
• cooking wine
• garlic
• onions
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash and drain the chicken wings, make three slits on one side, add light soy sauce, cooking wine, and marinate for half an hour

   

2. 2 Heat oil over high heat, add appropriate amount of onion, ginger and garlic and add 2 star anise into the pot until fragrant

   

3. 3 Add the chicken wings and stir-fry. After three minutes, add the soy sauce and cooking wine. Bring to a boil for a while, then reduce the heat to reduce the juice and serve on a plate

   

4. 4 Shredded scallions for garnish