Pork Ribs with Sour Plum Sauce

Overview

Sweet and sour delicious~

Tags

• hot dishes
• home cooking
• old soy sauce
• rock sugar
• short ribs
• sour plum sauce
• very delicious

Ingredients

Steps

1. 1 Wash and drain 800g small ribs.

   

2. 2 Add an appropriate amount of lemon juice, 1 tsp of rice wine, and 2 tsp of extremely fresh flavor, mix well, then spray a thin layer of oil to lock in the moisture, and marinate for about 20 minutes.

   

3. 3 Fry the pork ribs until golden brown on both sides.

   

4. 4 Leave the base oil in the pot, add a dozen grains of rock sugar and melt.

   

5. 5 Add the pork ribs and stir-fry evenly, then add 3 tablespoons of sour plum sauce, 1 tablespoon of very fresh flavor, and 1 tablespoon of dark soy sauce, and stir-fry evenly (adjust the ingredients and dosage according to personal taste).

   

6. 6 Add appropriate amount of boiling water and simmer over low heat for about ten minutes.

   

7. 7 Cook until the soup is thick.

   

8. 8 Transfer to a casserole, add enough boiling water to cover the ribs, and simmer over medium heat for 30 minutes (about 1 hour for an electric casserole).

   

9. 9 Wait until the soup thickens and the ribs are moderately tender (if there is too much soup, you can use a wok to reduce the juice).

   

10. 10 【Pork Ribs with Sour Plum Sauce】Sour, sweet and delicious~