Homemade dried cabbage

Overview

I remember one time when I went to the street with my dad and saw an old lady carrying two baskets of dried cabbage on the side of the street. It was convenient for my dad to find a public restroom, so I stopped and waited patiently. I also asked my grandma how to make dried cabbage as beautiful as the one she sells. Grandma said that I need to rinse it with light salt water first. Maybe it was a secret, so I kept it in my mind until I wanted to cook and the trick came into use.

Tags

• private kitchen
• cabbage
• salt

Ingredients

Steps

1. 1 Wash the vegetables, separate the stems and leaves into two sections, and air-dry;

   

2. 2 Clean a large pot, add 1 tablespoon of salt, and bring the water to a boil;

   

3. 3 After the water boils, put the cabbage stalks in, use a colander to simmer for a while, pick them up and turn off the heat;

   

4. 4 Pick up the vegetable leaves immediately after adding them, and be quick, otherwise the vegetable leaves will be cooked;

   

5. 5 Dry the vegetables;

   

6. 6 Put it into the dryer and slowly dry it until the leaves are dry. It is best to dry the stems and leaves separately when drying. The stems are thicker and the drying time is longer.