Dangshan pear juice + small pear cake

Overview

Dangshan pear is one of the three famous pears in my country. It is sweet, juicy, large, and cheap. It is very suitable for making juice. I used two Dangshan pears to squeeze a cup of pure pear juice for instant noodles, and used pear residue to bake a few small pear cakes, just in time for the girl to make a midnight snack!

Tags

• staple food
• home cooking
• breakfast
• cake
• condensed milk
• dangshan pear
• egg
• flour
• pure milk
• white sesame

Ingredients

Steps

1. 1 Prepare two Dangshan pears, peel and core them, and cut the pulp into long strips so that they can be easily put into the feed port of the juicer.

   

2. 2 Use low speed to squeeze out the juice. The core of Dangshan pear looks big, but in fact, the flesh of authentic Dangshan pear near the core is tender, acid-free and edible, and the truly inedible core is not big.

   

3. 3 Collect the pear pomace from the juicer into a small bowl

   

4. 4 Add an egg and mix well

   

5. 5 Then add an appropriate amount of condensed milk or sugar according to your personal taste, and stir evenly

   

6. 6 Add appropriate amount of flour and mix well

   

7. 7 Add some pure milk to adjust the concentration

   

8. 8 Preheat the electric baking pan to level 4, spoon in the mixed batter with a spoon, spread it into a small round cake, and sprinkle some white sesame seeds on the surface for decoration.

   

9. 9 Fry until both sides are golden brown and the cake is ready to be taken out of the pan!