【Shanxi】Shaved noodles
Overview
Knife-cut noodles are the most representative noodles in Shanxi. They are unique in the world and have a history of hundreds of years. Knife-cut noodles originated in the Yuan Dynasty, and are the most famous and influential noodles in Shanxi. They are well-known both at home and abroad for their unique flavor. Knife-cut noodles are all named after being cut with knives. They are called flying knife-cut noodles because of their superb knife skills and cutting skills. The noodles cut out by skilled chefs are like falling into the soup pot and flying in the air. Gone with the wind, as soon as one stick comes out of the knife, every fish jumps out. The shaved noodles are thick and thin with sharp edges and corners, shaped like a willow leaf. They are smooth on the outside and soft but not sticky. The more you chew, the more fragrant you chew. It has a great flavor and is very popular among consumers. It is one of the top five famous noodles in China and is widely popular in the north.
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Ingredients
Steps
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Pour the white flour into a basin, add water and knead the dough until it is firm. After it is cooked, the longer it takes to rest, the better
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Crack the eggs, dice the potatoes, wash the spinach, and chop the tomatoes
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First fry the diced potatoes, add spinach and tomatoes, and finally pour in the scrambled eggs
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Start shaving, special shaving tool
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Successfully started eating
