Quick breakfast----[Scallion Pancakes]

Overview

If you don’t know what to eat every day, follow my WeChat public account [xingxing_sichu]. I will edit simple and easy-to-use dishes every day for your convenience (⊙o⊙) Whenever I don’t know what breakfast is, pancakes and pancakes are my favorites. I can use whatever ingredients I want. The key is that it is delicious and quick. With a glass of juice or milk, in ten minutes, breakfast is so easy!

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• chives
• flour
• salad oil
• salt

Ingredients

Steps

1. 1 Put the flour into a small basin, add appropriate amount of water and salt, and stir evenly to form a batter

   

2. 2 Add chopped scallions into the batter and let it sit for 10 minutes or use it directly.

   

3. 3 Heat a pan or griddle until the pan is 5/6 hot, add a little oil, pour a spoonful of batter into the pan, shake the pan quickly to spread the batter, and fry for 1-2 minutes, be sure to use low heat.

   

4. 4 After the batter on the surface has solidified, pour a little oil on the surface of the batter, turn over and continue frying for one to two minutes.

   

5. 5 Fry until cooked and enjoy