Noodle paste

Overview

This is my favorite snack made by my mother when I was a kid. It feels a bit like a sandwich

I used Arowana flour
Thinly sliced bacon
Use a larger container and pour an appropriate amount of flour
Slowly add water and stir with chopsticks to form a paste. The paste should not be too dry or too thin. It should flow down in a straight line when picked up. After the paste is mixed, let it sit for about ten minutes, so that there will be no lumps
Heat the pot, rub the bottom of the pot with a piece of bacon until oil comes out. When the oil is hot, immediately turn off the heat to medium-low, use a small spoon to scoop in the batter, and put a piece of bacon on top and press it slightly
Then scoop a layer of batter on top of the bacon and fry it. In fact, it feels like a sandwich until both sides are golden and ready to eat
Just fry and spread out all the pancakes and you can start eating. It’s fragrant but not greasy