Stir-fried Steamed Yuqian with Garlic Sprouts

Overview

The most delicious way to make Yuqian in spring is to steam it first and then fry it. It is soft, fragrant and delicious, so enjoyable!

Select the garlic sprouts, wash them, cut them into small sections and set aside.
Steamed Yuqian, set aside.
Heat the pot, add an appropriate amount of oil, add the garlic sprouts and stir-fry until fragrant, then add the steamed elm money, add a little salt to taste, and stir-fry.
Remove from pan and plate.
Soft and delicious.