Braised headless fish

Overview

How to cook Braised headless fish at home

Tags

• hot dishes
• coriander
• dried chili pepper
• flour
• garlic
• headless fish
• onions
• sugar
• vinegar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut headless fish into sections

   

2. 2 Dip the fish pieces into a pan with a little dry flour and fry until golden brown on both sides. Remove and set aside

   

3. 3 Heat oil in another pot, add Sichuan peppercorns, onions, ginger, garlic, and dried chilies. Pour in the fried fish pieces. Add cooking wine, light soy sauce, vinegar, salt, sugar, and add water. The water should cover the fish pieces

   

4. 4 Simmer over low heat until the fish is fragrant, add green chili to enhance the freshness, and serve on a plate