Salt and pepper crispy dumpling skin

Salt and pepper crispy dumpling skin

Overview

I was too lazy to make dumplings, so I just bought dumpling wrappers~~ After wrapping them, there is less stuffing. As for the dumpling wrappers, of course there are leftovers, and there are a lot left, more than ten pieces~~ It’s a pity to throw away so many dumpling wrappers, so I might as well make them as a snack. Just do it, and make the dumpling wrapper version of salt and pepper crisps

Tags

Ingredients

Steps

  1. Prepare the ingredients, dumpling wrappers, salt and pepper, and chili powder.

    Salt and pepper crispy dumpling skin step 1

  2. Stack several dumpling wrappers and cut them into four parts.

    Salt and pepper crispy dumpling skin step 2

  3. Shake after cutting.

    Salt and pepper crispy dumpling skin step 3

  4. When the oil is 70% hot, add the dumpling skins piece by piece and fry over medium-low heat.

    Salt and pepper crispy dumpling skin step 4

  5. The fried dumpling skins bulge in the middle and are golden and crispy. Take them out to control the oil.

    Salt and pepper crispy dumpling skin step 5

  6. Sprinkle with salt, pepper and chili powder and mix well. It's done and ready to eat. Crispy, simple and delicious.

    Salt and pepper crispy dumpling skin step 6