Rock Sugar Stewed Yali

Overview

How to cook Rock Sugar Stewed Yali at home

Tags

• dessert
• afternoon tea
• rock sugar
• wolfberry
• yali

Ingredients

Steps

1. 1 Prepare a pear, rock sugar and wolfberry.

   

2. 2 Cut the pear into small pieces. Do not remove the core. The core is more effective in relieving cough. Put the cut pear into a steamer, add rock sugar and wolfberry, and add half a small bowl of water.

   

3. 3 Cover and steam in the steamer for 40 minutes.

   

4. 4 Eat it often in winter to moisten dryness and relieve cough, and the effect is good.

   

5. 5 Finished product.