Homemade strawberry buns

Overview

The strawberry season is relatively short. It will be gone in a month and a half. Eat quickly. The strawberry jam is made by myself. Very fragrant. It can be made into buns and saved for breakfast the next day.

Tags

• staple food
• home cooking
• steamed buns
• flour
• strawberry
• white sugar
• yeast powder
• milk

Ingredients

Steps

1. 1 Wash the strawberries and cut into small pieces

   

2. 2 Add sugar and marinate for two hours

   

3. 3 After marinating, some water will come out. You can add a little more as appropriate. Bring to a boil over high heat, then turn to low heat and simmer slowly.

   

4. 4 You can probably boil it to this level.

   

5. 5 After the strawberry jam is cooled, put it into an ice tray and refrigerate to set it

   

6. 6 Yeast powder blooms with warm water. Pour into flour.

   

7. 7 Continue to pour in the milk and stir with chopsticks until it resembles snowflakes

   

8. 8 Knead with hands until smooth. Put it in the greenhouse for fermentation

   

9. 9 Let rise until doubled in size. Exhaust gas.

   

10. 10 Remove the strawberry jam. Take another piece of dough and wrap it in strawberry jam.

    

11. 11 Shut up. full circle.

    

12. 12 Do other things well as well. Place on the steam rack. Let sit for 20 minutes.

    

13. 13 Steam in cold water for 15 minutes. Don't open it right away. Open it in five minutes and it’s ready to eat

    

14. 14 Finished product. The buns with milk are very soft.