Milk ice cream, novice 0 failure

Milk ice cream, novice 0 failure

Overview

It wouldn’t be summer without ice. The weather is so hot. How can I not satisfy my stomach if I don’t eat ice cream? No egg beater or ice cream machine required, delicious and healthy, making ice cream is that easy! If you have any questions during the production process, you can add Xiaozi’s WeChat subscription account [Personality is better than beauty] to ask

Tags

Ingredients

Steps

  1. Starch, cold boiled water, white sugar, milk, eggs, condensed milk

    Milk ice cream, novice 0 failure step 1

  2. Open the eggs, just the yolks. Put egg yolks, condensed milk, and sugar into a container

    Milk ice cream, novice 0 failure step 2

  3. Pour in the milk and break up the juice in the container

    Milk ice cream, novice 0 failure step 3

  4. Dissolve the starch with cold boiled water and set aside

    Milk ice cream, novice 0 failure step 4

  5. Place the small pot on the gas stove, turn on low heat, and pour in the stirred juice

    Milk ice cream, novice 0 failure step 5

  6. Use tools to stir at all times, otherwise the bottom of the pot will be easily smeared and the bubbles will bubble slightly

    Milk ice cream, novice 0 failure step 6

  7. Pour in the starch water and stir until it becomes thick. Pour it into the mold, cool it and put it in the refrigerator. Take it out and stir it every half an hour. It needs to be stirred four times. In this way, the ice cream will taste very good

    Milk ice cream, novice 0 failure step 7

  8. After four hours of freezing, the ice cream is ready. Use a spoon to scoop it out and pour it into a cup. Add biscuits and dried cranberries to complete the delicious and simple milk ice cream

    Milk ice cream, novice 0 failure step 8