Salad meat floss cake roll

Salad meat floss cake roll

Overview

I like baking, and only homemade food can make me feel better~

Tags

Ingredients

Steps

  1. ① Beat the egg whites as I said in the previous article ② Add the sugar and egg yolks and beat until they become larger and thicker. Add oil 3 times each time. Stir each time until the oil and egg yolks merge and become thick. ③ Then add water or milk, flour, and baking powder, stir into egg yolk paste, and set aside.

    Salad meat floss cake roll step 1

  2. ① Mix the whipped egg white and egg yolk paste, pour it into the baking pan, bake at 180℃ for about 20 minutes, pay attention to the surface turning golden, and then take it out of the oven. ②Put it upside down on a plate while it's hot, and tear off the tin foil. Wait until it cools down and then turn it over.

    Salad meat floss cake roll step 2

  3. Spread the salad dressing on top of the meat floss, roll it up and refrigerate for half an hour. Cutting, plating, finished product.

    Salad meat floss cake roll step 3