White clam and winter melon soup

Overview

A simple and refreshing soup. White clams are cold in nature, so people with weak spleen and stomach should eat less. This soup is more suitable for summer

Tags

• soups
• baibei
• winter melon
• ginger
• pepper

Ingredients

Steps

1. 1 Buy the white shellfish, soak it in water, and spit out the sediment;

   

2. 2 Slice the winter melon and chop the ginger and set aside;

   

3. 3 Crush the pepper with the back of a knife, or you can use pepper powder instead;

   

4. 4 Put the white clams in the pot and stir-fry;

   

5. 5 Add water and bring to a boil over high heat;

   

6. 6 After the water boils, add the winter melon;

   

7. 7 When the soup starts to turn milky white and the winter melon becomes soft, add ginger and pepper and continue to cook for 3 to 5 minutes