Fried salmon

Overview

How to cook Fried salmon at home

Tags

• hot dishes
• home cooking
• soybean oil
• salmon

Ingredients

Steps

1. 1 Unfreeze

   

2. 2 Drain the water. If there is no water, the oil will not splash when squeezing

   

3. 3 Heat the oil to 50% heat, add garlic, pepper and aniseed and fry until fragrant. Heat the oil to 80% heat, add the fish and fry the skin first

   

4. 4 Fry until golden brown. Adjust the heat from time to time to avoid burning. It’s simple.