Cordyceps, flower maw and pork ribs soup

Overview

I like fish maw very much. I drank this soup more often when I was pregnant.

Soak the fish maw two hours in advance.
Boil the ribs in cold water and remove.
Cordyceps flower.
Put the ingredients together, add ginger slices, short ginseng, I also added a little tea oil, you can leave it out, and simmer over water.
Just turn on the pressure cooker to the point where you can stew the meat. Sprinkle in salt and chicken essence when serving.