Golden Shrimp Balls

Overview

How to cook Golden Shrimp Balls at home

Clean the shrimps, add cooking wine, and marinate with salt for half an hour
Cut the potatoes into shreds. Use your knife skills to cut them into the smallest possible pieces. Of course, you can use a scraper to remove the potato starch, then deep-fry until golden
Mix flour, starch, eggs, and baking powder to make a thicker batter. Coat the marinated shrimps in the batter and fry them until golden brown. Then fry them a second time
Just wrap the fried shrimps in salad dressing and put them in the fried shredded potatoes and wrap them in the potatoes
Finished product, crispy on the outside and tender on the inside
Finished product
Finished product