Crispy Cumin Shrimp

Overview

Shrimp is a food that is very rich in protein and has high nutritional value. The content of vitamin A, carotene and inorganic salts is relatively high, and the fat content is not only low, but also mostly unsaturated fatty acids, which has the effect of preventing and treating atherosclerosis and coronary heart disease. In addition, the muscle fibers of shrimp are relatively thin, the structure of tissue protein is soft, and the water content is high, so the meat is tender and easy to digest and absorb, making it suitable for patients, the elderly and children.

Tags

• hot dishes
• home cooking
• seafood
• cumin
• prawns
• starch

Ingredients

Steps

1. 1 Use a toothpick to pick out the shrimp threads from the prawns

   

2. 2 Starch is melted with water

   

3. 3 Mix well

   

4. 4 Add salt, chicken essence, thirteen spices to taste, then add a little flour and mix well

   

5. 5 Heat oil and fry directly in the pan

   

6. 6 Sprinkle cumin powder out of the pan

   

7. 7 Crispy on the outside and tender on the inside, with a rich cumin flavor

   

8. 8 It’s easy to make and doesn’t require any cooking skills. Come and try it!