Braised Green Beans and Fish Nuggets

Overview

This is one of my specialty dishes. I only discovered now that there are no recipes for my specialty dishes. I will share them with you one by one in the future. This dish is delicious with wine, rice, and porridge. I never get tired of eating it, and my whole family loves it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• black carp
• cooking wine
• dried chili pepper
• light soy sauce
• old soy sauce
• rock sugar
• ginger slices
• green beans
• medium pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Marinate the fish with salt for half an hour

   

3. 3 Slice ginger and shred medium pepper

   

4. 4 Stir-fried beans in hot pot

   

5. 5 When it turns green, add 1g of salt and stir-fry evenly

   

6. 6 Save for backup

   

7. 7 After marinating the fish, use Tianxi rose paper towels to absorb the water on the surface of the fish

   

8. 8 Put in the hot pan and fry the fish

   

9. 9 Fry until lightly browned

   

10. 10 Add chili peppers, ginger slices, light soy sauce, dark soy sauce, rock sugar, cooking wine, and water and bring to a boil over high heat. Turn to medium heat for ten minutes

    

11. 11 After five minutes, turn the fish over

    

12. 12 After ten minutes, add the fried beans

    

13. 13 Stir well

    

14. 14 Add shredded medium pepper

    

15. 15 Stir fry evenly and remove from the pan

    

16. 16 Finished product