【Hubei】Sesame peanut candy

Overview

As the Spring Festival is approaching, many people are beginning to recall their childhood memories. The taste of the New Year that once flowed on the tip of their tongues brings many beautiful memories to people. This peanut sesame candy was one of my favorite New Year’s snacks when I was a kid, and it was my grandma’s specialty.

Tags

• snacks
• peanuts
• sugar
• white sesame

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Fry the peanuts until cooked, let cool and then peel them;

   

3. 3 Stir-fry the white sesame seeds until cooked;

   

4. 4 After the fried peanuts have cooled, peel them and put them in a plastic bag, then crush them with a rolling dough;

   

5. 5 Pour the prepared sesame seeds into the peanut seeds and mix;

   

6. 6 Put the sugar into the pot, add a little water, and stir-fry constantly;

   

7. 7 Until the sugar is completely melted and turns brown;

   

8. 8 Add a little white vinegar and stir-fry constantly;

   

9. 9 Stir fry until there are no bubbles;

   

10. 10 Add the prepared sesame seeds and chopped peanuts;

    

11. 11 Keep stirring until their white noodles are covered with sugar syrup;

    

12. 12 Pour them into a container with oil on the bottom and press tightly;

    

13. 13 Wait for it to set and cool slightly, then turn it upside down;

    

14. 14 Cut into small pieces, and when completely cool, store in a sealed container.

    

15. 15 It's ready to eat.