Egg hand-made noodles

Overview

Hand-rolled noodles are chewy and chewy, rich in flavor, nutritious and healthy, and can strengthen the body and stomach. Hand-rolled noodles are easy to make and can be eaten and cooked, and can be served with vegetables or soup. It is especially suitable for children and the elderly. It is the most common home-cooked meal for people across the country.

Tags

• staple food
• pasta
• home cooking
• old man
• banquet dishes
• lunch
• egg
• flour
• salt
• water

Ingredients

Steps

1. 1 Crack two eggs into the flour, add an appropriate amount of water and salt and mix to form a dough

   

2. 2 The mixed dough will be slightly stiffer, set aside to rise for half an hour

   

3. 3 Take out the risen dough and knead it evenly

   

4. 4 Roll it into a dough

   

5. 5 Sprinkle an appropriate amount of flour on the surface of the dough, roll it up with a rolling pin, and roll it into a thin sheet of dough by pushing

   

6. 6 Rolled out dough

   

7. 7 Sprinkle an appropriate amount of flour on the surface of the dough sheet and fold it up

   

8. 8 Cut into noodles with a knife

   

9. 9 Sprinkle the cut noodles with an appropriate amount of flour and shake them out

   

10. 10 Add water to the pot to cook the noodles, and top with your favorite marinade