Braised King Oyster Mushroom

Overview

The dishes I ate at Oriental Dumpling King were made by myself. First try, basically successful. The disadvantage is that it would be better if the king oyster mushrooms were fried for a while.

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• cooking wine
• five spice powder
• king oyster mushroom
• light soy sauce
• onions
• oyster sauce
• white sugar

Ingredients

Steps

1. 1 Wash and dry the king oyster mushrooms and cut them into strips, about one centimeter square and about 5 centimeters in length

   

2. 2 You can use more green onions, there is no limit, it all depends on your personal taste

   

3. 3 Heat vegetable oil in a pot, add king oyster mushrooms and fry

   

4. 4 When the bubbles in the oil pan gradually reduce, remove from the pan and drain the oil

   

5. 5 Sauce: Mix light soy sauce, oyster sauce, sugar, chicken essence, five-spice powder and cooking wine, stir evenly

   

6. 6 Just fry the king oyster mushrooms in the wok. No need to add oil. Just cut off and add in and stir-fry for a few times

   

7. 7 Add the drained king oyster mushrooms and continue to stir-fry

   

8. 8 Add the bowl of juice, bring to a boil, simmer for a while, then turn on high heat to reduce the juice

   

9. 9 Plate and eat