Tiger skin pepper

Overview

Delicious and not spicy tiger pepper, super easy to make.

Cut the peppers into sections, remove the pepper seeds, soak them in water if they are not spicy, and fry them in a pan over low heat.
Prepare light soy sauce, dark soy sauce, salt, chicken essence, and vinegar in a bowl and add cold water to mix.
Flip the pepper segments and fry until brown.
Heat oil in another pan, add minced garlic and stir-fry until fragrant, add fried chili segments, stir-fry, and blanch for about five minutes.
Okay, the finished product is out of the pan and on the plate.